Pizza sauce, mozzarella cheese, roasted veggies, and garlic come together on this whole-wheat pizza. You may use either homemade or store-bought whole-wheat pizza dough. Try these toppings with my reader-favourite pizza dough recipe if you want more traditional pizza. In your opinion, what makes the best pizza toppings? A classic cheese pizza or a Margherita … Read more
Pizza is one of life’s greatest joys when done right. If you don’t believe me, ask Ree Drummond and Ladd, who moved their family from California to Pawhuska, Oklahoma, to open a P-Town Pizza pizzeria. P-Town has perfected the basic pizza dough and provides hundreds of pies with different toppings. You’ve been ordering pizza from … Read more
Spicy ‘nduja, a cured pig product from Calabria, is one of my favorite foods, and I nearly always have a slab of it on hand. While it has the same shelf life as lower-moisture dry salami, this “hard” salami is soft and spreadable because of its special formulation and preparation. (Here’s a whole guide to … Read more
The key to a delicious zucchini pizza is to squeeze out as much moisture as possible before adding the zucchini as a topping. With this method, you may enjoy the crunch and the fresh, sweet, caramelized taste of zucchini. Ingredients Directions 2. In a larger bowl, mix together the zucchini and garlic. Toss with 1 … Read more
Just because kale pizza is trendy right now doesn’t change the fact that it’s wonderful. And now that I have it, I want to continue eating it right up until the day I die. I used to like Brussels sprouts on my pizza, but ever since I tasted it on the Rooftop Red at Paulie … Read more
A pizza style that has previously been outside of my particular pizza orbit and now enters it is always interesting to me. It’s a mixed blessing and curse that this is happening less often these days. The bad news is that, much like my marriage, I never want anything to become regular (not that it’s … Read more
The cozy combination of pizza and meatballs is a classic Italian American meal. However, there is an art to creating a successful mashup. In this dish, we start with our recipe for soft and juicy Italian-American meatballs, which are kept very small so that every mouthful is packed with meat, and then match them with … Read more
Although we have tried many different pizza types and recipes here at The Pizza Lab, I am frequently asked, “what is the greatest pizza crust recipe you know?” Honestly, that’s a challenging query. Both my wife and I enjoy a good beer and occasionally crack open a bottle of cider, if you know what I … Read more
Pomodoro (RIP) and Rubirosa were just a few streets away from our old workplace, making it the hub of the vodka pizza world. The first was bad because it had too much grease, a boring crust, and a sickly sweet sauce, while the second is still great. Like any excellent pizza, it’s crisp and charred … Read more
Both of the outdoor pizza ovens I’ve had and constructed were wonderful, but preheating them to baking temperature took a long time, so I could only make pizza when I had at least half a day set aside. Making the switch to an outdoor pizza oven that fits on a table has revolutionized my pizza-party … Read more